Friday, December 26, 2014
Grandma's Green Bean Casserole for Christmas
Hard to believe, but this is our fifth Christmas in Uganda. Some of our traditions we have been able to keep intact, but others had to go by the wayside. For instance, we still get new pajamas to wear on Christmas eve. While this has been a challenge, we have been able to continue this. The other thing that continues is fun filled Christmas stockings for whoever spends the night with us and of course reading the Christmas story before opening any gifts.
One of the things that is difficult to replicate though? Food. Just things that seemed so simple in the states to get (ingredients) are either non-existent or difficult to find. For this reason, the green bean casserole that I always made from my grandma's recipe rarely graces our table for Christmas. But this year was different.
A couple months ago, I was surprised to find canned water chestnuts of all things! I bought a can "just because I could" even though I had serious doubts that it would make any difference. The other ingredients would not be around.
Then about a month ago, I was amazed to discover canned French-cut green beans in Jinja! I couldn't believe it!!! I bought three cans "just because I could." Then sat them on the shelf in the pantry. I would make them at Thanksgiving and use the chestnuts. I knew it still wouldn't taste right, but at least I could get "closer" to the original.
Thanksgiving grew closer and it was apparent that we wouldn't even be around for that celebration because Bob and I needed to head to Nairobi Hospital to take care of his heart problem (atrial fibrillation). The green bean casserole would just have to wait. That wasn't very disappointing since I wouldn't have the other proper ingredients anyhow.
After Bob's heart got fixed, we had to wait an extra day or so in order for the doctor to have a follow up appointment and confirm that his heart was going to stay in good rhythm before releasing us to go back to Uganda. What else is one to do while waiting in Nairobi? Hit the shopping mall, of course!
At one of the supermarkets, I was super excited to discover Campbell's cream of mushroom soup! Campbell's for real!!! I bought two cans "just because I could!" I even found Nestle's chocolate chips and Skittles in four different flavors! I had to pinch myself to remind myself that I hadn't just tele-ported to America somehow ...
When we got home to Uganda, I realized that I had almost all of the ingredients now that would make my grandma's green bean casserole! I only lacked French's French-fried onions! No problem. Andy and Karina Smith had asked many times if there was anything else I needed them to bring back ... and Dufur Christian Church had already purchased a footlocker which wasn't full yet just for us that the Smiths would be bringing the middle of December.
I couldn't believe it. It was possible that if I just ordered some French-fried onions in time for the Smiths to stick them in our footlocker that we could actually have Grandma's Green Bean Casserole?!!
Now you might think that green bean casserole is better than candy to me or, at the very least, it is my all-time favorite dish ever. I certainly seem to be consumed with figuring out how to have it! But, you know what? It really isn't. I enjoy it. I like it. I even miss it, at least at Thanksgiving and Christmas. When I find it at a potluck, I am excited to try it. But it never satisfies. It isn't the same recipe. Even if it was, the ingredients here don't quite taste the same.
Last year I even tried cutting green beans (called French beans here) the French-style cut way and it took me an hour to do so. Then I made the recipe but to my disappointment. The mushroom soup I made just didn't taste "right."
This year, I did make the correct recipe and it was good. I enjoyed it.
But it really wasn't the green bean casserole that satisfied. It was the tradition of having Grandma's recipe on the table. It was like a taste of home, a way to be closer to family somehow.
Being on the other side of the planet from family is hard at times and certainly the holidays are no exception. If nothing else though, it was a good reminder of what is truly important during the holidays. Green bean casserole or no, tradition or no, things cannot satisfy our hearts the way our precious Lord and Savior can. And no matter where in the world we are, He will always be with us! I can always, always take comfort in that!!!
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